Coco-Nut Caramel Chews
Serves: 2
Lelia Marks
1 January 1970
Based on User reviews:
60
Spice
51
Sweetness
46
Sourness
43
mins
Prep time (avg)
6
Difficulty
Ingredients:
1.25 cups
Sweetened Coconut FlakesDirections:
1
Watch how to make this recipe
2
Line a 8 by 8-inch square microwave safe dish with plastic wrap allowing the wrap to come over the sides
3
Spray the prepared dish with cooking spray
4
Spray a medium size, microwave safe bowl with cooking spray
5
To the prepared bowl, add the caramel candies, peanuts, white chocolate and 1/2 cup of the coconut
6
Give it a stir to combine
7
Set the microwave for 1 minute 30 seconds on HIGH
8
Place the bowl in the microwave and cook 1 minute
9
Stop the microwave, stir the mixture, return to microwave to cook 30 seconds longer
10
Remove the mixture and stir
11
Scrape it into the prepared square pan
12
Flatten the mixture with a rubber spatula evenly
13
Cover the top of the candy with remaining coconut, using the rubber spatula to press it in slightly
14
If the mixture is too firm on top for the coconut to stick, place the mixture back in the microwave for 10 seconds, then resume pressing the coconut into the candy
15
Allow the candies to cool completely
16
Remove the entire block, using the plastic wrap to help you pull it out
17
Using a sharp knife, cut candy into small, 1-inch squares