Cavatelli With Sauteed Broccoli And Garlic
Serves: 5
Halle Leffler
1 January 1970
Based on User reviews:
49
Spice
45
Sweetness
58
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
4 tbsps
Olive Oil3 cloves
Garlic (minced)3 cups
Broccoli Floret (to taste)1
Salt1.5 cups
Chicken Broth (canned)Directions:
1
In a saucepan, heat the olive oil over moderate heat until hot
2
Add the garlic and cook it, stirring, until pale golden
3
Add the broccoli, salt, and red pepper flakes and cook, stirring, for 2 minutes
4
Add the chicken broth and simmer for 5 minutes
5
Meanwhile, cook the pasta
6
Drain the pasta and transfer it to the saucepan
7
Toss with sauce to combine
8
Serve with the cheese