Boneless Buffalo Wings
Serves: 6
Eloise Gerhold
1 January 1970
Based on User reviews:
48
Spice
58
Sweetness
67
Sourness
40
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
2 tsps
Salt1 tsp
Ground Black Pepper1 tsp
Cayenne Pepper1 tsp
Garlic Powder1 tsp
Paprika1
Egg1 cup
Milk1 cup
Hot Pepper Sauce1 tbsp
ButterDirections:
1
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C)
2
Combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika in a large bowl
3
Whisk together the egg and milk in a small bowl
4
Dip each piece of chicken in the egg mixture, and then roll in the flour blend
5
Repeat so that each piece of chicken is double coated
6
Refrigerate breaded chicken for 20 minutes
7
Fry chicken in the hot oil, in batches
8
Cook until the exterior is nicely browned, and the juices run clear, 5 to 6 minutes a batch
9
Combine hot sauce and butter in a small bowl
10
Microwave sauce on High until melted, 20 to 30 seconds
11
Pour sauce over the cooked chicken; mix to coat