Retro Caesar Salad
Serves: 6
Roxane Raynor
1 January 1970
Based on User reviews:
38
Spice
50
Sweetness
46
Sourness
35
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
To prepare salad dressing: Microwave lemon in a small bowl to release essential oils and set aside briefly until it has cooled off just enough to handle
2
One at a time through the feed tube of a running blender, add garlic clove, eggs, Worcestershire sauce, and anchovies
3
While the blender is still running, squeeze the lemon juice from the microwaved lemons through the feed opening, and add extra-virgin olive oil in a thin stream
4
; To make croutons: Preheat oven to 250 degrees F
5
In a mixing bowl, toss bread cubes with olive oil, sprinkle with garlic powder, salt and pepper, and toss again to coat thoroughly
6
Place bread cubes on a baking sheet and toast for a few minutes
7
Remove from oven and let cool
8
Remove large "spines" from the lettuce leaves and tear tender portions of leaves into bite sized pieces
9
In a mixing bowl, toss dressing over romaine lettuce
10
Transfer to serving dishes and sprinkle with croutons