Janette's Sometimes-You-Feel-Like-A-Nut-Sometimes-You-Don'T Sweet Potato Soup
Serves: 6
Roxane Raynor
1 January 1970
Based on User reviews:
49
Spice
65
Sweetness
50
Sourness
38
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
4 tbsps
Water1 medium
Onion (finely chopped)2 cups
Evaporated Skim Milk1 cup
Sherry1 tsp
Ground Nutmeg1
SaltDirections:
1
Heat 2 tablespoons of water in a large saucepan over medium-high heat
2
Add onion and cook until softened, adding more water as needed, about 5 minutes
3
Add the potatoes and apple and stir in the broth
4
Bring to a boil, lower the heat and simmer until potatoes are very soft, about 45 minutes
5
Puree the potato/apple/broth mixture in a blender, then stir in the chopped candy and blend
6
Return the mixture back to the saucepan
7
Add the milk, sherry, nutmeg, and cinnamon
8
Season with salt and pepper, to taste
9
Ladle the soup into bowls and garnish with whipped cream and a sprinkle of cinnamon
10
Serve immediately