Spicy Smoked Salmon Bagelwiches
Serves: 6
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
57
Spice
48
Sweetness
44
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
2 tsps
Lemon Juice (fresh)1 tsp
Toasted Sesame Oil1 tbsp
Unsalted Butter4 large
Egg (lightly beaten)Directions:
1
Toss the cucumber and scallion slices in a small bowl with the lemon juice, sesame oil and a pinch of salt
2
Lightly toast the bagels
3
Meanwhile, melt the butter in a medium saucepan over medium heat
4
Add the eggs and a pinch of salt and cook, stirring, until almost set, about 2 minutes
5
Stir in the salmon, cream cheese and Sriracha and cook until the eggs are set, about 1 more minute
6
Divide the scrambled egg mixture between the bagels and top with the cucumber salad
7
Photograph by Paul Sirisalee