Peach Sauce
Serves: 5
Imelda VonRueden
1 January 1970
Based on User reviews:
58
Spice
47
Sweetness
53
Sourness
34
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Puree the peaches in blender or food processor
2
Heat up in small saucepan and thin with brandy to taste; reduce to thicken if you wish; at last moment add some butter to give sauce a glazed look and spoon over cake
3
TO CREATE OUR OWN INDIVIDUAL QUICK FROZEN FRUIT Wash and dry fruit like cranberries or anything in the berry family
4
Line a baking sheet with parchment paper or waxed paper and set the individual fruit on the baking sheet
5
Freeze until the fruit is icy (this works only in a good 0 degree freezer) and transfer to plastic freezer bags; press out air
6
Use as needed in baked or cooked dishes or use raw, but pureed too soggy to use in fruit salads
7
WHAT TO DO WITH FROZEN FRUIT Puree in yogurt or buttermilk and sweetened with liqueur and/or honey for instant refreshing dessert drink
8
Puree frozen melon with liqueur to create an instant sorbet