Glaze-Of-Glory Candied Carrots
Serves: 6
Shirley Senger
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
49
Sourness
45
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Special equipment: Crock pot To make the glaze, in a small dish, combine preserves, brown sugar, butter, cinnamon, salt, and nutmeg
2
Stir well and set aside
3
Put all of the veggies in the crock pot and top with the glaze
4
Use a large spoon to stir the contents of the crock pot up a bit
5
(Don't worry if the preserves mixture isn't completely distributed
6
) Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours
7
Once the veggies are cooked, in a small bowl, combine cornstarch with 2 tablespoons cold water, and stir until the cornstarch has dissolved
8
Add to the crock pot and mix well
9
Turn off the pot and leave uncovered for 15 minutes to allow the sauce to thicken
10
Stir and, if you like, add additional salt and optional ingredients, to taste
11
Then enjoy!