Heavenly White Cake
Serves: 3
Keyon Hand
1 January 1970
Based on User reviews:
46
Spice
45
Sweetness
49
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2.75 cups
Cake Flour (sifted)4 tsps
Baking Powder3 tsp
Salt1.5 cups
White Sugar3 cup
Butter1 cup
Milk1 tsp
Vanilla Extract1 tsp
Almond ExtractDirections:
1
Measure sifted cake flour, baking powder, and salt; sift together three times
2
In a mixing bowl, beat egg whites until foamy
3
Add 1/2 cup sugar gradually, and continue beating only until meringue will hold up in soft peaks
4
Beat butter until smooth
5
Gradually add remaining 1 cup sugar, and cream together until light and fluffy
6
Add sifted ingredients alternately with milk a small amount at a time, beating after each addition until smooth
7
Mix in flavorings
8
Add meringue, and mix thoroughly into batter
9
Spread batter in a 15 x 10 x 1 inch pan which has been lined on the bottom with parchment paper
10
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes
11
Cool cake in pan 10 minutes, then remove from pan and transfer to a wire rack to finish cooling
12
This cake may also be baked in two 9 inch round pans for 30 to 35 minutes, or in three 8 inch round pans for 25 to 30 minutes