Linda's Cranberry Cookies
Serves: 3
Darlene Legros
1 January 1970
Based on User reviews:
48
Spice
52
Sweetness
42
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2.25 cups
All-Purpose Flour1 tsp
Baking Soda1 cup
Butter1 cup
White Sugar3 cup
Brown Sugar1 tsp
Vanilla Extract2
EggsDirections:
1
Preheat an oven to 350 degrees F (175 degrees C)
2
Lightly grease two baking sheets
3
Combine flour and baking soda in a bowl
4
Beat the butter, white sugar, brown sugar, and instant pudding with an electric mixer in a large bowl until smooth
5
Beat the first egg into the butter until completely blended, then beat in the vanilla with the last egg
6
Mix in the flour mixture until just incorporated
7
Fold in the white chocolate chips and cranberries; mixing just enough to evenly combine
8
Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets
9
Bake in the preheated oven until edges of the cookies become golden brown, 9 to 12 minutes
10
Cool in the baking sheet for 10 minutes before removing to cool completely on a wire rack