Tex Mex Red Beans And Rice

Serves: 2

Lacy Volkman

1 January 1970

Based on User reviews:

49

Spice

51

Sweetness

52

Sourness

45 mins

Prep time (avg)

5.4

Difficulty

Ingredients:

1.75 cups

Water

1 tbsp

Extra-Virgin Olive Oil

2

Bacons (slices, chopped)

1 medium

Onion (chopped)

1 can

Red Bean (drained)

1

Salt

1

Ground Black Pepper (freshly)

Directions:

1

Bring water to a boil in a small saucepan

2

Add rice, cover and simmer 20 minutes, stirring occasionally

3

When rice is done, remove it from the stove top

4

To a medium skillet over medium high heat add oil and bacon and cook 3 minutes to crisp edges of bacon

5

Add onions and cook 3 minutes to soften

6

Add beans to heat through, then stir in cooked rice

7

Season rice and beans with cayenne sauce, salt and pepper, to your taste

8

Serve rice and beans from the skillet