Bittersweet Chocolate Chip Cookies
Serves: 4
Leila Emmerich
1 January 1970
Based on User reviews:
55
Spice
52
Sweetness
39
Sourness
49
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 tsp
Salt (fine)1 tsp
Baking Soda1 cup
Granulated Sugar1 large
Egg (room temperature)3 tsp
Pure Vanilla ExtractDirections:
1
Preheat the oven to 350 degrees F
2
Line several baking sheets with parchment paper
3
Whisk the flour, salt, and baking soda together in a medium bowl, and set aside
4
In a large bowl, cream the butter and sugars with a hand held electric mixer, until light and fluffy
5
Beat in the egg and then the vanilla
6
Gradually add the dry ingredients to the creamed mixture
7
Stir in the chopped chocolate
8
To form the cookies, scoop level teaspoons of the dough and roll by hand into balls
9
Place the balls about 2 inches apart on the baking sheets
10
Flatten the dough slightly with your fingertips
11
Bake until light brown, about 12 minutes
12
(If baking 2 sheets at a time, rotate the pans halfway through baking
13
) Transfer cookies to a rack to cool