Fromage Fort
Serves: 5
Cecile Bahringer
1 January 1970
Based on User reviews:
46
Spice
47
Sweetness
52
Sourness
47
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Remove any rinds from hard cheeses
2
Grate hard cheeses and cut others into 1/2-inch cubes
3
Place cheese, wine, butter, herbs, and garlic in a food processor and blend until smooth, approximately 2 minutes
4
Serve immediately or refrigerate for at least 1 hour for a firmer consistency
5
This can be stored in the refrigerator for up to 1 week