Mamma's Mac And Cheese
Serves: 4
Weldon Lockman
1 January 1970
Based on User reviews:
42
Spice
42
Sweetness
50
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Cook the macaroni in boiling water for about 10 minutes until tender but still firm
3
Drain well and set aside
4
In a deep skillet, melt the butter over medium heat
5
Add the flour to make a roux and cook, stirring, to remove any lumps
6
Pour in the milk and cook until the mixture is thick and smooth
7
Season with salt and pepper
8
Stir in 2 cups Cheddar and continue to cook until melted
9
Add the cooked macaroni and stir
10
Transfer the mixture to a 2-quart casserole dish
11
Bake in a preheated 350-degree F oven for 20 minutes
12
Remove the casserole from oven, top with remaining 1/2-cup cheese
13
Bake for an additional 5 minutes until hot and bubbly