Tipsy Onion And Garlic Jam
Serves: 5
Shirley Senger
1 January 1970
Based on User reviews:
37
Spice
42
Sweetness
51
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
5 cups
Sweet Onion (chopped)6 cloves
Garlic (minced)1 tsp
Thyme1 tsp
Red Pepper1 pinch
Lemon Zest1 cup
White Wine1 tbsp
Lemon Juice5 cups
SugarDirections:
1
Drizzle the bottom of a large stock pot with olive oil
2
Add onion, garlic, thyme, red pepper, lemon zest and saute over medium heat for about 5 minutes
3
Stir in the pectin, white wine, and lemon juice and bring to a full boil
4
Add the sugar and then bring back to a full boil over medium heat
5
Stir for 1 minute and then pull off the heat
6
Skim any excess foam
7
Ladle the mixture into warm sterilized jars
8
Wipe any excess jam off jars and tightly close lids
9
Store in the refrigerator for a month or so