Honey, Hot Sauce And Pecan Compound Butter
Serves: 4
Ellsworth Rath
1 January 1970
Based on User reviews:
56
Spice
45
Sweetness
59
Sourness
40
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees F
2
Spread the pecans on a rimmed baking sheet and toast, tossing once, until fragrant, about 8 minutes
3
Let cool
4
Grind the pecans to a fine powder in a food processor
5
Add the butter, hot sauce and honey and pulse until combined and smooth
6
Using a rubber spatula, turn out the butter onto a sheet of plastic wrap and form into a log
7
Refrigerate until firm, about 2 hours
8
When ready to use, cut into discs