Simple Savory Quinoa
Serves: 6
Isabella Feil
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
48
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 tbsps
Olive Oil1 stalk
Celery (finely chopped)1 small
Onion (minced)1 clove
Garlic (minced)1 cup
Vegetable Stock1 tsp
Dried Basil1 tsp
Ground Turmeric1 tsp
Lime JuiceDirections:
1
Heat the olive oil in a saucepan over medium heat
2
Stir in the celery, carrots, onion, and garlic
3
Cook and stir until the onion has softened and turned translucent, about 5 minutes
4
Stir in the vegetable stock, quinoa, basil, and turmeric
5
Bring to a simmer, then reduce heat to low, cover, and simmer 25 to 30 minutes until the quinoa is tender and has absorbed the liquid
6
Once done, stir in the lime juice, and season to taste with salt to serve