Polenta With Peas And Pancetta
Serves: 4
Halle Leffler
1 January 1970
Based on User reviews:
57
Spice
54
Sweetness
57
Sourness
36
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 tbsp
Extra-Virgin Olive Oil1.5 cups
Chicken Stock3 cup
Milk3 cup
Polenta (quick cooking)1
Salt1 cup
Pea (frozen)Directions:
1
Heat the oil in sauce pot over medium-high heat
2
Add pancetta and cook until crisp, 5 minutes then remove to a plate
3
Add the liquids to the sauce pot and bring to boil
4
Whisk polenta into the liquid and continue to whisk 2 to 3 minutes to thicken
5
Season with salt and pepper and stir in peas to heat through 1 minute more
6
Remove from heat, stir in cheese and adjust seasoning
7
Garnish with pancetta