Diner-Style Strawberry Shortcake

Serves: 4

Llewellyn Gorczany

1 January 1970

Based on User reviews:

52

Spice

50

Sweetness

52

Sourness

41

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

1.5 cups

Cake Flour

1.5 tsps

Baking Powder

1 tsp

Salt

3 cup

Milk

3 tbsps

Unsalted Butter

3 large

Egg

1 tsp

Gelatin

2 cups

Heavy Cream

Directions:

1

Preheat oven to 350 degrees with a rack in the middle of the oven

2

Lightly coat 2 (9-inch) cake pans with nonstick vegetable spray

3

Line the bottoms with a circle of baking parchment

4

Into a large bowl, sift the flour, baking powder and salt together, 3 times

5

In a small saucepan, bring the milk and butter to a boil

6

Remove from the heat and add the vanilla and lemon extracts

7

In separate mixing bowl, beat the eggs and sugar until pale yellow, and fluffy, and doubled in volume

8

While still beating, drizzle in the hot milk mixture

9

Fold in the flour mixture

10

Spread the batter in the prepared pans and bake for 15 minutes, or until golden, the center springs back when lightly pressed, and a cake tester comes out clean

11

Set the pans on a rack to cool

12

Run the tip of a knife around the edges of the cakes to loosen them, and turn them out of the pans

13

Whipped Cream Frosting: In a medium bowl, mix together the gelatin and 1/4 cup of the cream

14

Let rest for 5 minutes to soften, then place the bowl over barely simmering water until the gelatin has completely dissolved

15

Remove the bowl from the heat and let cool to tepid

16

In the meantime, in a mixing bowl, whip the cream until slightly thickened

17

Add the confectioners' sugar and vanilla and whip to the consistency of shaving cream

18

Fold 1/2 cup of the whipped cream into the gelatin mixture, then fold in the rest

19

Wash and dry the strawberries

20

Pick out the 12 best

21

Stem and slice the rest

22

Lay the sliced berries over 1 cake, then spread a 1/2-inch layer of whipped cream on top

23

Place the second cake over the first

24

Frost the entire cake with the remaining whipped cream

25

Top with the 12 whole berries