Grilled Peaches With Arugula Pesto And Prosciutto
Serves: 4
Hal Herzog
1 January 1970
Based on User reviews:
57
Spice
59
Sweetness
58
Sourness
45
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
Directions:
1
Combine the arugula, parsley, cheese, pine nuts, shallot and some salt and pepper in a food processor, and process until coarsely chopped
2
With the motor running, pour in the olive oil and blend until emulsified
3
The mixture should be slightly loose; if it is stiff, add a splash of water and process briefly to combine
4
Preheat the grill to high heat
5
Brush the cut sides of the peaches with canola oil and season with salt and pepper
6
Grill cut-side down, covered, until charred, about 3 minutes
7
Flip over and continue grilling, covered, until soft, 3 or 4 minutes longer
8
Arrange the peaches cut-side up on a serving platter and drizzle with some olive oil
9
Spoon some pesto into the center of each peach half, then fold a piece of prosciutto and place it on the edge
10
Serve immediately