Ale Poached Halibut
Serves: 3
Cierra Adams
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
51
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tsp
SaltDirections:
1
Place fish in a fish poacher or a wide skillet with 4-inch sides
2
Add enough water to cover the fish
3
Remove fish to plate and set aside
4
Add beer, seafood seasoning, peppercorns, lemon juice, and salt to pan
5
Bring to a boil over medium-high heat
6
Reduce heat to low
7
Return fish to pan and poach gently until just cooked through, about 8 minutes for a 1-inch-thick fillet