Char Grilled Lemongrass Tilapia Fish
Serves: 3
Manley Abshire
1 January 1970
Based on User reviews:
52
Spice
55
Sweetness
50
Sourness
37
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Preheat the grill to medium-high heat
2
Soak the green lemongrass leaves in cold water and set aside
3
Mix together the diced lemongrass, soy sauce, garlic, spring onion, red chile and ginger in a bowl
4
Lay the fish on a chopping board
5
Create a fillet by using a sharp filleting knife to slice from the spine of the fish down to the belly without cutting the fillet off
6
Just leave it lying open
7
Now add the lemongrass mixture to the inside of the fish and close the fillet back up
8
Secure the fish by tying it up with the lemongrass leaves
9
Brush the fish with the vegetable oil, and then char grill the fish, 10 minute per side
10
Cut the lemongrass leaves and serve