Witch's Brew
Serves: 6
Presley Zulauf
1 January 1970
Based on User reviews:
48
Spice
54
Sweetness
53
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Special equipment: 1 large black plastic cauldron (available at party or craft stores) 1 punch bowl that fits inside the cauldron 1 plastic hand (available at party supply stores), sterilized in hot water 1 block dry ice (available at supermarkets, ice cream shops or ice companies) Pour the gelatin mix into a large bowl
3
Slowly stir in the boiling water
4
Stir at least 2 minutes, until the gelatin is completely dissolved
5
Stir in the pineapple juice
6
Let cool to room temperature
7
Wearing heavy duty gloves or using tongs, place the block of dry ice in the bottom of the cauldron
8
(Dry ice will burn skin, so handle it with gloves and tongs and keep it away from kids and pets!) Use an ice pick to break the block into smaller chunks, if necessary
9
Fill the cauldron with just enough water to cover the dry ice
10
It will begin to "steam
11
" Place the punch bowl inside the cauldron, on top of the dry ice
12
The cauldron will appear to be magically smoking
13
Entrap the sterilized rubber hand between the cauldron and the punch bowl, squeezing it tight so the hand appears to be reaching out of the mist for help
14
Hot-glue the hand to the cauldron, if necessary, to hold it in place
15
Carefully pour the drink mixture into the punch bowl
16
Slowly add the chilled vodka and lemon-lime soda or ginger ale
17
Stir gently to mix