Johnny Marzetti Casserole
Serves: 5
Mckayla Mann
1 January 1970
Based on User reviews:
47
Spice
45
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
230 g
Rotini Pasta450 g
Ground Beef3 cup
Onion (chopped)1 cup
Celery (chopped)1 clove
Garlic (minced)1 tbsp
Green Bell Pepper (minced)1
Salt430 g
Tomato Sauce (can)1.5 cups
Shredded Sharp Cheddar CheeseDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Bring a large pot of lightly salted water to a boil
3
Add pasta and cook until just al dente, 6 to 8 minutes; drain
4
Run cold water over the pasta to stop pasta from cooking further
5
Set aside
6
Meanwhile, cook the ground beef and sausage until completely browned and crumbled, 7 to 10 minutes
7
Mix in the onion, celery, garlic, and pepper; continue to cook and stir another 5 minutes
8
Season with salt and pepper
9
Remove from heat and stir in tomatoes and tomato sauce
10
Allow to cool five minutes
11
Lightly grease a large casserole dish
12
Spread the pasta over the bottom of the dish
13
Sprinkle the Italian cheese blend over the pasta
14
Pour the meat mixture over the pasta and cheese
15
Cover dish with heavy aluminum foil
16
Bake in preheated oven for 45 minutes; remove foil and sprinkle Cheddar cheese evenly over the casserole
17
Continue baking until Cheddar cheese has melted, about 5 minutes
18
Rest for 10 minutes before serving