Lemon And Thyme Seared Black Bass
Serves: 4
Estell Schumm
1 January 1970
Based on User reviews:
48
Spice
44
Sweetness
54
Sourness
40
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
Season the fish with salt and pepper
2
In a large saute pan over medium-high heat, add the oil
3
Put the fish, skin side down, into the pan
4
Press firmly with a spatula to prevent the skin from curling
5
Sear for 3 to 4 minutes, then flip
6
Add the thyme sprigs, the butter and the lemon juice
7
Cook for an additional 4 minutes
8
Baste the fish for 30 seconds
9
Remove the fish from pan and arrange on a platter to serve
10
Cook's Note: Score the skin side of the fish, to prevent it from curling during the cooking