Mini Apple Tart Tatin
Serves: 4
Carole Volkman
1 January 1970
Based on User reviews:
49
Spice
77
Sweetness
57
Sourness
46
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Heat oven to 375 degrees F
2
Whisk to combine sugar with 1/4 cup water in a small saucepan set over medium heat
3
Without stirring, cook mixture until dark amber in color, 10 to 12 minutes
4
Pour 1 tablespoon of caramel into bottom of standard 10 1/2 by 13 1/2-inch muffin tin
5
Add 1 teaspoon of butter to each muffin cup
6
Set aside
7
Combine cranberries and walnuts in a small bowl
8
Using a teaspoon, fill apple center with cranberry mixture
9
Place apples stem side down into caramel
10
Meanwhile, on a lightly floured surface, roll out puff pastry to a 12-inch square
11
Using a 2 1/2-inch cookie cutter cut out 12 circles
12
Place puff pastry circles over apples, tucking pastry around apples
13
Bake until puff pastry is golden brown and puffed, 30 to 35 minutes
14
Turn out immediately onto a baking sheet lined with a silpat nonstick baking mat or parchment paper
15
Serve immediately