Shrimp Salad With Lemon Juice

Serves: 5

Ewell Douglas

1 January 1970

Based on User reviews:

54

Spice

45

Sweetness

53

Sourness

42

mins

Prep time (avg)

4.5

Difficulty

Ingredients:

1

Celery (bunch, chopped against the grain)

1 large

Tomato (ripe, seeded and diced into 2/3-inch cubes)

1 large

Shallot (diced into 1/4-inch cubes)

1

Cilantro Leaves (bunch, roughly chopped)

1

Sea Salt

1

Ground Black Pepper (freshly)

1

Olive Oil

2

Lemons (ripe, juiced)

1

Avocado (ripe diced into 1/2-inch cubes)

1 can

Mandarin Orange

Directions:

1

Lightly toss everything except for avocado and mandarin in a large bowl, keep in refrigerator for 40 minutes

2

Toss avocado in before serving

3

Add mandarin oranges on top, to taste