Peas With Shallots And Pancetta
Serves: 2
Presley Zulauf
1 January 1970
Based on User reviews:
47
Spice
47
Sweetness
50
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Heat the oil in a large high sided saute pan over medium heat
2
Add the pancetta and cook until golden brown and the fat has rendered
3
Remove the pancetta to a plate lined with paper towels
4
Add the shallots and red pepper flakes to the pan and cook until soft
5
Add the peas and cook until warmed through
6
Transfer to a large bowl and top with the crisp pancetta