Lamb Sliders
Serves: 4
Hosea Feil
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
45
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
5 tbsps
Olive Oil2 large
Shallot (minced)1 clove
Garlic (minced)450 g
Ground Lamb1 tsp
Ground Cumin1 tbsp
Ketchup60 g
Swiss8 small
HamburgerDirections:
1
Watch how to make this recipe
2
Place a grill pan over medium-low heat or preheat a gas or charcoal grill
3
Heat 2 tablespoons of the oil in an 8-inch nonstick skillet over medium-high heat
4
Add the shallots, 3/4 teaspoon salt and 1/4 teaspoon pepper
5
Cook until the shallots are soft, 3 minutes
6
Add the garlic and cook until aromatic, 30 seconds
7
Remove the pan from the heat and cool slightly
8
Combine the shallot mixture, lamb, cumin, ketchup, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl
9
Form the mixture into 8 patties each 2 1/2 inches in diameter and 1/2-inch thick
10
Press a cube of cheese into the middle of each patty and form the meat around the cheese to cover
11
Brush the patties with the remaining 3 tablespoons of oil and grill until cooked through, 5 to 6 minutes per side
12
Let the patties rest for 2 minutes
13
Place the patties in the buns and serve