Almost-Famous Corn Salsa
Serves: 5
Cecile Bahringer
1 January 1970
Based on User reviews:
54
Spice
47
Sweetness
43
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
3 tsps
Extra-Virgin Olive Oil2 tbsps
Cilantro (chopped fresh)2 tbsps
Red Onion (chopped)2 tbsps
Lime Juice (fresh)1 tsp
SugarDirections:
1
Preheat a grill to medium high
2
Brush the poblano with 1 teaspoon olive oil and grill, skin-side down, until charred but still firm, about 5 minutes
3
Cool slightly; peel and finely chop
4
If using fresh corn, bring a small pot of salted water to a boil
5
Add the corn and cook until tender, 2 to 3 minutes; drain
6
Mix the corn (if using frozen, add it here), poblano, jalapeno, cilantro and red onion in a bowl
7
Stir in the remaining 2 teaspoons olive oil, the lime juice, sugar and 1/2 teaspoon salt
8
Photograph by Kang Kim