Sicilian Crostini With Thirteen Ingredients
Serves: 5
Darlene Legros
1 January 1970
Based on User reviews:
48
Spice
52
Sweetness
48
Sourness
28
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
30 g
Pine Nut (pignoli)1.5 tbsps
Sugar2 tbsps
Red Wine Vinegar1 pinch
Cinnamon1 cup
Bread Crumb (fresh)Directions:
1
Combine all the ingredients except the bread crumbs and toasted bread in the bowl of a food processor
2
Pulse on and off until smooth
3
Add bread crumbs little by little until you obtain a spreadable mixture
4
Keep in mind that the mixture will become thicker as the bread crumbs absorb moisture
5
Spread on toast and serve at once