Spicy Sausage And Apple Pancakes
Serves: 3
Estell Schumm
1 January 1970
Based on User reviews:
42
Spice
50
Sweetness
46
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
450 g
Ground Pork3 tbsps
Dark Brown Sugar2 cups
Flour (self-rising)1.5 cups
Milk1 cup
Vegetable Oil3
Eggs1 tsp
Vanilla Extract4 small
Red AppleDirections:
1
When bubbles begin to appear on top of the pancakes, add an apple slice to the top of each pancake, then flip
2
Cook until both the apple slice and the pancake have browned, an additional 1 to 2 minutes
3
Then remove, placing the pancakes apple-side up on wax paper to cool
4
Stack them this way (upside down!) to display the fresh apple
5
Repeat with remaining ingredients
6
Place a stack of pancakes on a plate and spoon warm crumbled sausage over the top, then drizzle with maple syrup and serve
7
Drop batter by spoonfuls onto the griddle
8
For the sausage: Begin by browning the sausage in a pan over medium heat
9
Stir in the Thai chili garlic sauce and brown sugar and cook for 10 to 15 more minutes
10
Remove from the pan and set on paper towels to drain
11
For the pancakes: Mix the flour and sugar together
12
Whisk in the milk, oil and eggs
13
Add the food dye and extracts and mix well
14
Core the apples and remove any seeds, then slice in round slices
15
Heat a griddle to 300 degrees F