Peanut Butter Espresso Brownies
Serves: 2
Brad Rosenbaum
1 January 1970
Based on User reviews:
51
Spice
47
Sweetness
45
Sourness
42
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat the oven to 350 degrees F
3
Spray an 8-by-8-inch baking pan with nonstick spray
4
In a large bowl, whisk together 1/3 cup water and the oil, egg and espresso powder
5
Add the brownie mix and stir until well blended
6
Stir in the peanut butter chips
7
Transfer the batter to the prepared baking pan
8
Sprinkle the salt evenly over the top
9
Bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, 35 to 40 minutes
10
Cool completely before cutting into squares
11
Arrange the brownies on a platter and serve