Chocolate Gingerbread Sandwich Cookies
Serves: 2
Destiney Bartoletti
1 January 1970
Based on User reviews:
55
Spice
48
Sweetness
56
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 tbsps
Sugar1 cup
Baking Cocoa2 cups
Powdered Sugar1 cup
Butter (softened)1 tsp
Vanilla4 tsps
MilkDirections:
1
Heat oven to 350 degrees F
2
In small bowl, place sugar
3
In large bowl, break up cookie dough
4
Stir or knead in cocoa until well blended
5
Shape dough into 36 (1-inch) balls
6
On ungreased cookie sheets, place balls 2 inches apart
7
Press each flat, with smooth-bottomed glass dipped in sugar
8
Bake 6 to 9 minutes or until cookies are set
9
Cool 1 minute; remove from cookie sheets to cooling racks
10
Cool completely, about 20 minutes
11
In medium bowl, beat filling ingredients with electric mixer on medium speed until light and fluffy
12
Spread about 2 heaping teaspoons filling between bottoms of pairs of cooled cookies