Honeydew Tropic Freeze
Serves: 3
Keyon Hand
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
56
Sourness
43
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Put the melon, cream of coconut, rum, to taste, and about 2 cups of crushed ice in a blender
2
Puree until smooth
3
Pour into serving glasses and serve