Asparagus With Cambozola Sauce
Serves: 2
Jacklyn McClure
1 January 1970
Based on User reviews:
60
Spice
52
Sweetness
51
Sourness
43
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
Directions:
1
Fill a deep frying pan halfway full with water and bring to a boil
2
Add asparagus to the boiling water and add salt and olive oil; boil for 6 minutes
3
Remove asparagus to a sheet pan or plate to cool, and place in the refrigerator for 5 to 10 minutes
4
Then chop into bite-size pieces, perfect for dipping
5
Melt butter in a skillet over medium heat
6
Add garlic and saute for about 1 minute
7
Add cream and simmer until reduced by half
8
Season with salt and pepper
9
Add cheese, bit by bit, whisking as you go
10
As 1 piece melts, add another, until no cheese remains
11
Then add thyme and stir to combine
12
Serve with cubes of day-old bread and the cooled asparagus pieces