Crab And Artichoke Dip
Serves: 2
Meagan Lindgren
1 January 1970
Based on User reviews:
54
Spice
56
Sweetness
50
Sourness
43
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 cups
Shallot (chopped)1 cup
Garlic (chopped)2 tbsps
Olive Oil230 g
Crab Meat (dungenesss)4 cups
Spinach1 cup
Heavy Cream1 tsp
Crushed Red Pepper1 cup
Tomatoes (diced)1 cup
Boursin1 cup
Bread CrumbDirections:
1
Preheat oven to 375 degrees F
2
Saute shallots and garlic in olive oil until caramelized
3
Add the artichokes and crab, and saute
4
Add spinach, cream, crushed red pepper, tomatoes, and cheese
5
Stir
6
Let it simmer then puree mixture
7
Place in casserole dishes and top with bread crumbs
8
Bake for 7 minutes