Ginger Garlic Pork With Sizzling Rice
Serves: 5
Madilyn Boehm
1 January 1970
Based on User reviews:
54
Spice
50
Sweetness
49
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 cups
Jasmine Rice (rinsed)2 cups
Water (plus 4 tablespoons)4 tbsps
Soy Sauce1 tsp
Dry Mustard3 tbsps
Rice Wine Vinegar1 cup
All-Purpose Flour3 tbsps
Cornstarch1 tsp
Granulated Garlic1 tsp
Granulated Onion1 tsp
Kosher Salt3 tbsps
Canola Oil1 large
Yellow Onion (diced)3 cup
Ginger (diced fresh)3 cup
Garlic (diced)1 cup
White Wine2 cups
Chicken Stock (low-sodium)2 tbsps
HoneyDirections:
1
Watch how to make this recipe
2
To make Da Sizzling Rice: Add rice and water to a small saucepot and bring to a boil over medium heat
3
Reduce the heat to low, cover and simmer for 5 minutes
4
Remove from heat and let sit 30 minutes
5
Transfer the rice to a baking sheet and cool to room temperature
6
Preheat the oven to 200 degrees F
7
Put the rice into the oven and let it dry out for 1 hour
8
Heat 2 cups of oil to 350 degrees F
9
In a heavy-bottomed pan over medium heat
10
Cut the rice into 3-inch rounds and fry in the oil until crunchy and light brown, about 2 minutes
11
Set aside on a plate
12
To make Da Pork: Cut the pork into 3/4-inch rounds
13
Stir the soy sauce, mustard, and rice wine vinegar in a large bowl
14
Add the pork and let marinate for15 minutes
15
In a shallow bowl, mix the flour, cornstarch, garlic, onion, salt, and pepper
16
Lightly press down on the pork to flatten and dredge in the flour mixture
17
Heat the oil in medium saute pan, add the pork and cook until lightly browned on both sides
18
To make Da Gravy: In a medium sauce pot, over medium heat, add the oil
19
When the oil is hot, add the onions, ginger, garlic, and pepper, and saute until the onions are translucent
20
Deglaze the pan with wine, and then add 2 cups of water, the stock, soy sauce and honey
21
Simmer for 1 hour or until reduced by half
22
Strain the gravy and return it to the pot over low heat
23
Combine the 4 tablespoons water and cornstarch in a small bowl
24
Slowly stir it into the sauce and cook until the gravy has thickened
25
For Da Plate up: Transfer the rice to a serving platter, and arrange the pork on the platter
26
Top with the gravy and garnish with the green onions