Sauteed Spinach With Parmesan Cheese
Serves: 5
Magnus Pfeffer
1 January 1970
Based on User reviews:
57
Spice
52
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Thoroughly wash and dry spinach and remove stems
2
Using half the ingredients and working in batches, heat olive oil in a large skillet over moderate heat
3
Saute garlic about one minute
4
Add spinach leaves, increase heat to high, and stir until evenly wilted, about 2 minutes
5
Add salt, pepper, and tomatoes
6
Cook an additional minute
7
Stir in grated Parmesan, remove from heat, taste, and adjust seasonings
8
Serve immediately
9
If spinach releases too much water, you can drain mixture in a colander before serving
10
Taste and adjust seasonings again after draining