Tempura Asparagus
Serves: 6
Mckayla Mann
1 January 1970
Based on User reviews:
48
Spice
54
Sweetness
51
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 bunch
Asparagus1 cup
Rice Flour1 tsp
Kosher Salt1 tsp
Ground Coriander1 cup
Soda Water1
Sea SaltDirections:
1
Preheat fryer to 350 degrees F
2
Cut the tough and fibrous bottoms off the asparagus and peel stems with a vegetable peeler
3
In a mixing bowl, combine flour, salt, and coriander
4
Whisk in soda water just until incorporated with the dry ingredients
5
Let the batter rest at room temperature for 1 hour
6
Dip asparagus in batter and place in fryer until golden brown, about 3 minutes
7
Place on paper towels to drain and sprinkle with sea salt
8
Serve with lemon wedges