Roquefort Butter
Serves: 2
Hosea Feil
1 January 1970
Based on User reviews:
44
Spice
46
Sweetness
57
Sourness
42
mins
Prep time (avg)
6.5
Difficulty
Ingredients:
1 tbsp
Scallions (chopped)Directions:
1
Place the butter and Roquefort cheese in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed until smooth
2
Add the scallions and mix until combined
3
Cut a strip of parchment paper 4 1/2 inches wide and place the mixture on the short end of the paper
4
Roll into a log about 1 inch in diameter, rolling the parchment paper around the butter mixture
5
Chill