Slow Cooker Apple Butter Recipe
Serves: 5
Ally Shanahan
1 January 1970
Based on User reviews:
42
Spice
47
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1360 g
Granny Smith Apple4 cups
Sugar1.5 cups
Apple Juice2 tsps
Ground Cinnamon1 teaspoon
Ground Cloves1 tsp
Ground AllspiceDirections:
1
Peel, core and cut the apples into small chips
2
Put all the ingredients into a slow cooker and stir
3
Cover and cook on low overnight, about 8 to 10 hours
4
Remove the cover, stir and taste
5
Add more spices or sugar, if desired
6
Continue cooking for a few more hours, uncovered, until some of the liquid is reduced and the butter has cooked down a bit
7
Pour into sterilized jars and refrigerate
8
Serve over hot biscuits, toast, scones, or just eat it out of the jar if no one is looking!