Taylor Made Ribs
Serves: 3
Jailyn Upton
1 January 1970
Based on User reviews:
53
Spice
61
Sweetness
54
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Orange Juice1 cup
Apple Juice1 cup
Worcestershire Sauce1 cup
Garlic Powder1 cup
Onion Powder1 cup
Celery (powder)1 cup
PaprikaDirections:
1
Marinade: Combine the juices along with the syrup in a resealable plastic bag
2
Add the ribs, seal the bag and let marinate, overnight, in the refrigerator
3
Apply the Worcestershire sauce generously over the ribs
4
Allow the sauce to penetrate the meat for 20 minutes, then remove the excess sauce from the ribs
5
In a large bowl, combine the remaining rub ingredients and generously cover the ribs on both sides
6
Finally, put the ribs in a resealable plastic bag and refrigerate for 24 hours
7
Put the ribs on a preheated charcoal grill with a temperature of 300 degrees F
8
Close the grill lid and lower the temperature to 250 degrees F
9
Grill the ribs on both sides for 30 minutes
10
The ribs will be done when you see the bones pull back at least 1/2-inch and clear juices are present! Transfer the ribs to a serving platter and serve