Warm Mediterranean Olive Bean Spread

Serves: 6

Jonathan Flatley

1 January 1970

Based on User reviews:

53

Spice

44

Sweetness

55

Sourness

44 mins

Prep time (avg)

5.7

Difficulty

Ingredients:

1 cup

Virgin Olive Oil (extra)

2 cloves

Garlic (finely chopped)

2 cans

Cannellini (19 ounce, ea.)

2 tbsps

Parsley (finely chopped fresh)

Directions:

1

Heat olive oil in 12-inch skillet over medium heat and cook garlic until golden, about 1 minute

2

Stir in beans and Sauce and cook 5 minutes or until heated through

3

Cool bean mixture slightly

4

In food processor or blender, process bean mixture with parsley until smooth

5

Season, if desired, with salt and freshly ground black pepper

6

Serve, if desired, with sliced Italian bread or crackers