Coconut And Macadamia Nut Banana Bread
Serves: 4
Ewell Douglas
1 January 1970
Based on User reviews:
40
Spice
61
Sweetness
54
Sourness
38
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
2.25 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Salt1 cup
Granulated Sugar1.5 tsps
Vanilla3 large
Egg1 tbsp
Lemon Zest (freshly grated)1.333333 cups
Banana (mashed ripe about 3 large)3 tbsps
Sour Cream3 cup
Macadamia Nut (chopped)Directions:
1
Into a bowl sift together the flour, the baking powder, the baking soda, and the salt
2
In a large bowl with an electric mixer cream the butter with the sugar, beat in the vanilla, the eggs, 1 at a time, the zest, the banana, and the sour cream
3
Add the flour mixture, beat the batter until it is just combined, and stir in the macadamia nuts and the coconut
4
Pour the batter into a buttered and floured 9 by 5 by 3-inch loaf pan and bake the bread in the middle of a preheated 350 degree F
5
Oven for 40 to 50 minutes, or until a tester comes out clean
6
Cool the bread on a rack
7
Cooled bread can be wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month