Tabbouleh
Serves: 3
Amos O'Hara
1 January 1970
Based on User reviews:
45
Spice
48
Sweetness
46
Sourness
37
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Put the bulgur in a large bowl and pour in the hot water
2
Cover with a dish or plastic wrap and let stand for about 30 to 45 minutes to rehydrate
3
Drain in a strainer, pressing with the back of a wooden spoon to squeeze out as much water as possible
4
In a mixing bowl, combine the tomatoes, onions, cucumber, parsley, and mint
5
Toss the salad well to incorporate the ingredients; season with cumin, salt and pepper
6
Add the bulgur; moisten with the lemon juice and olive oil
7
Fold everything together to incorporate the ingredients
8
The flavor will improve if the tabbouleh sits for a few hours
9
Serve at room temperature