Blackberry Pie Iii
Serves: 3
Clarabelle Lynch
1 January 1970
Based on User reviews:
58
Spice
62
Sweetness
57
Sourness
41
mins
Prep time (avg)
3.5
Difficulty
Ingredients:
4 cups
Blackberry (fresh)3 tbsps
All-Purpose Flour1 cup
White Sugar1 tbsp
Lemon Juice1 tbsp
ButterDirections:
1
Preheat oven to 450 degrees F (230 degrees C)
2
Line a 9 inch pie pan with half the pastry
3
Save remaining pastry for top crust
4
Chill both while preparing the blackberries
5
Combine berries, flour, sugar, and lemon juice
6
Spoon into pie shell, and dot with butter or margarine
7
Cover with top crust, and slash in several places
8
Bake for 15 minutes
9
Reduce heat to 350 degrees F (175 degrees C)
10
Continue baking for 35 to 40 minutes, or until browned