Salt And Savory Biscuits
Serves: 5
Madilyn Boehm
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
51
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Heat the oven to 400 degrees F/200 degrees C
2
Put the butter, sugar, salt, 2 to 3 tablespoons cold water and egg in a bowl and mix well
3
Add the flour and mix quickly only until it holds together
4
Do not overwork
5
Roll the dough out to 1/16 of an inch/2 mm thick
6
Cut into squares
7
Sprinkle over some fleur de sel and the topping(s) of your choice on each
8
Transfer to a baking sheet
9
Bake until puffed, crisp and golden, about 10 minutes