Sauteed Sea Bass Fillet With Cucumber
Serves: 5
Dallas Effertz
1 January 1970
Based on User reviews:
56
Spice
46
Sweetness
47
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
4 tbsps
Butter (whole)1 tsp
Sugar1 cup
Flour3 tbsps
Clarified Butter2 tbsps
Lemon Juice (freshly squeezed)Directions:
1
In a medium heated saute pan, add 1 tablespoon whole butter
2
After melted, stir in sugar
3
When incorporated, add cucumber slices
4
Cook for about one to two minutes on each side, or until softened
5
Set aside on a heated dish
6
Dredge fillets in flour
7
In a separate medium heated saute pan, heat clarified butter
8
Add fillets
9
Cook for approximately three to four minutes on the first side and a minute or two on the other
10
Remove from pan
11
Set aside on a heated dish
12
Allow pan to cool briefly
13
Add whole butter to the pan and allow it to brown slightly
14
Sprinkle the fillets with lemon juice and then pour mixed butters (beurre noisette) over the top
15
Garnish with cucumbers