Hot Fudge
Serves: 5
Eloise Gerhold
1 January 1970
Based on User reviews:
44
Spice
48
Sweetness
51
Sourness
42
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
In a 4-quart saucepan over moderate heat, bring the cream, corn syrup, sugar, salt and chocolate to a boil, stirring constantly
2
Simmer until mixture thickens, about 5 minutes
3
Remove from the heat and whisk in the butter
4
Serve while still warm
5
What Makes This Recipe Sing: The versatility of this sauce makes it the WOW hostess gift
6
Try with grilled fruit, over sponge cakes or even as a "no need for the fondue pot" chocolate dunk for fresh fruits, cookies and pound cakes
7
This sauce is a classic and of course perfect for your favorite ice cream
8
My choice is peppermint ice cream
9
Also, it makes for easily made s'mores and if all else fails, just use a good old-fashioned spoon! BYOC: Try adding a swirl, by heating peanut butter and swirling in the fudge
10
Add your favorite toasted nuts, a drop of peppermint or orange oil, or even your favorite cereal for a crunchy fudge sauce